suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Musings, Restaurants & Bars

Obligatory End-of-the-Year Post

January 6, 2022 No Comments

Around the new year, there’s always a lot of listicles floating about, a glut of My Year in Review or Best Eats of 2021. Brett Andersen’s annual list of Most Awesome Places Where I Stuffed My Face in New Orleans-type articles always come to mind. Are these fun? Do y’all […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • November 13, 2012

    Women Behind the Stick: Abigail Gullo, Ferrel Dugas & Lu Brow

  • October 1, 2012

    Just treats

  • June 16, 2021

    Zhang Bistro Opens on Decatur

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New Orleans Restaurants

  • March 1, 2020

    Prodigious Plates: For the Love of Leftovers

  • February 1, 2025

    New Orleans Food News: February 2025

  • January 5, 2011

    Twelfth Night treats at Maple Street Patisserie

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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