suck the heads

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Product Reviews

Screaming for New Orleans Ice Cream: Lemon Doberge Cake

June 8, 2012 5 Comments

Almost two years ago, New Orleans Ice Cream Co. owner Adrian Simpson graciously donated seven pints of his delicious ice cream for what resulted in a massive pig-out session where my friends and I tasted the different flavors and voted on our top three. Well, he’s done it to me again… […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • January 1, 2025

    New Orleans Food News: January 2025

  • December 16, 2021

    Creole Comforts: Saint John

  • April 1, 2019

    Sweet Springtime

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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