suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Musings, Restaurants & Bars

Obligatory End-of-the-Year Post

January 6, 2022 No Comments

Around the new year, there’s always a lot of listicles floating about, a glut of My Year in Review or Best Eats of 2021. Brett Andersen’s annual list of Most Awesome Places Where I Stuffed My Face in New Orleans-type articles always come to mind. Are these fun? Do y’all […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • July 1, 2013

    Meet + Greet: Tim Williamson

  • June 1, 2017

    Modern Living on Oak

  • October 13, 2022

    Good Neighbor Di Fillhart

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Published
  • Recipes
  • Musings
  • Gallery