suck the heads

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    • Ain’t Dere No More
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The Goods

Lenten Season Fish Frys for Hospitality Workers

February 19, 2021 No Comments

Last year, five local restaurants got together with the Louisiana Hospitality Foundation to offer curbside fish frys during Lent. Not only did the Friday fry-ups […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • November 1, 2019

    A Southern-Fried Secret

  • August 1, 2016

    The toast of New Orleans

  • June 1, 2016

    Oh glorious grits!

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Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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