suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

Dionysian indulgences from The Green Goddess

February 1, 2011 No Comments

“There’s not a recipe in the world that we couldn’t find a way to stick a little liquor in it.” -Chef J. Rickey in Liquor by Poppy Z. Brite New Orleans and liquor are practically synonymous. From the invention of the first cocktail by apothecary Antoine Amédée Peychaud to the […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Run for the border!

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    Jam To-day!

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    Recreating an Icon: Irene’s

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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