suck the heads

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Published, Restaurants & Bars

A Piece of Cake: Tres Leches

April 1, 2023 No Comments

Creamy, light and just sweet enough, tres leches cake is a splendid, springtime dessert and finding a slice in the Crescent City is as easy as . . . cake! Made with an airy, eggy sponge and three kinds of milk, tres leches cake (a.k.a. pan tres leches) is a […]

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Restaurants & Bars

Mais Arepas: Awesome regardless how you say it…

February 1, 2014 No Comments

In the midst of heaping praise upon my latest obsession, a good friend of mine teased me (mercilessly) on my non-existent Spanish accent. “Did you just verbally mangle Maurepas or are you talking about Mais Arepas? (mays AH rape AH … don’t forget the tongue roll on the “R”)” I […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • December 1, 2012

    Merri-mint

  • September 1, 2018

    Food Hall Feasts

  • June 1, 2013

    Meet + Greet: Dr. Eric R. George

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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