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Architecture & Design

House of the Week: Queen Anne Victorian on Marengo St.

February 22, 2021 No Comments

While browsing Realtor.com over the weekend (yes, I do this for fun), I discovered this stunning house and wanted to share it straight away because the sale is pending and I wanted my fellow dream-home aficionados to get a look at it before it’s delisted. First off, it blew my […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • December 16, 2024

    New Orleans Food News: December 2024

  • October 1, 2022

    Unheralded Success: Chef Robert Haten at Mandina’s Restaurant

  • September 1, 2021

    Happy Hour on the Half Shell

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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