suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings
Menu
  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Restaurants & Bars

Mission at Del Fuego Taqueria

October 23, 2014 No Comments

I’m ecstatic that New Orleans has finally upped its game when it comes to Mexican cuisine. If anyone asked me what I missed most about […]

Continue Reading

Restaurants & Bars

Fishes and Felipe’s

September 4, 2013 No Comments

Although I’ve been living in New Orleans for over ten years, there are still a quite a few places I’ve never been. For example, I […]

Continue Reading

Restaurants & Bars

Great beginnings at Santa Fe Restaurant

May 20, 2012 No Comments

Someone once told me that in order to taste the best a restaurant has to offer, you have to try the appetizers. These telltale “beginnings” […]

Continue Reading

Restaurants & Bars

Spring cravings: Panchita’s

April 19, 2012 No Comments

Perhaps it might seem odd, but when the weather starts getting warmer and daylight stretches into the evening, an itch comes over me that cries […]

Continue Reading

Restaurants & Bars

What’s in a name? Panchita’s Mexican Criolla Cuisine

April 18, 2010 3 Comments

Although disappointed by the disappearance of Big Shirley’s on Carrollton Avenue, I have to admit when a new Mexican restaurant took it’s place, I was […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • November 1, 2019

    And now for something a little different

  • April 1, 2015

    Without ’em, we’re gone pecan!

  • June 1, 2013

    Meet + Greet: Dr. Eric R. George

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

Blogroll

  • Louisiana Kitchen & Culture
  • French Quarter Journal
  • LorinBehold
  • Where Y'at Magazine

Current read

  • About
  • Contact
  • Portfolio
  • Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu