suck the heads

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West Coast Vibes at Birdy’s Behind the Bower

June 3, 2021 No Comments

I became friends with Casey and Brandon, a local couple, only a few months after moving to town. Among other things, they introduced me to crawfish boils, late night eats at the Trolley Stop, and life on the Westbank. One night, in appreciation of all they’d done to make me […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • March 19, 2021

    A Little Warmth & Whiskey

  • March 3, 2013

    Up Close & Personal: Chef Ian Schnoebelen

  • March 25, 2021

    Corner Culture: The Pearl Hotel

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New Orleans Restaurants

  • September 14, 2023

    Behind the Scenes at Bayona

  • March 2, 2021

    NOWFE Angst

  • July 1, 2019

    Tahini: Just put it on everything!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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