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There IS a monkey at the Monkey Hill Bar!

July 15, 2010 No Comments

As a Bay Area native, when I first heard the story of “Monkey Hill” in Audubon Zoo, I thought someone was yanking my chain.  During the Great Depression, an artificial hill was constructed inside the zoo to show the children of New Orleans what a hill looked like. Even today, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • December 1, 2017

    Curds, ya heard?

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    The toast of New Orleans

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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