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Keto Muffuletta Salad

April 5, 2021 No Comments

What really makes a po-boy a po-boy is the bread. If the fried shrimp or sloppy roast beef isn’t served on that soft, New Orleans-style […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • August 1, 2018

    A Beguiling Boutique :The B on Canal

  • July 1, 2013

    Meet + Greet: Joe McMenemon & Brendan Finke

  • December 1, 2012

    Impending Apocalypse Begs the Question: What’s for Dinner?

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Recipes

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

  • March 8, 2021

    Keto Coffee Chia Pudding

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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