suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Musings, Restaurants & Bars

Obligatory End-of-the-Year Post

January 6, 2022 No Comments

Around the new year, there’s always a lot of listicles floating about, a glut of My Year in Review or Best Eats of 2021. Brett Andersen’s annual list of Most Awesome Places Where I Stuffed My Face in New Orleans-type articles always come to mind. Are these fun? Do y’all […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • September 1, 2011

    The Blessed Biscuit

  • January 11, 2024

    Ser Maurye Aycock: Krewe of Cork’s First Lady Lieutenant

  • May 1, 2016

    Mid-City Eats

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New Orleans Restaurants

  • January 1, 2019

    Burger Resolve

  • May 22, 2010

    Another famous Ziggy at Maple Street Patisserie

  • February 15, 2021

    Making Do

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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