Slurping wetly and noisily at the nourishment that is New Orleans
Thomas is proud of the ever-evolving tasting menu at Restaurant August, one inspired by local cuisine, yet presented from a different point of view. “A lot of people who eat here have a shared story of Louisiana cuisine. How do we elevate it to feel like something different, while still […]
Virtually delicious . . . Still pining for the delicate croissants created by Jeff Becnel at the now-defunct La Petite Sophie Patisserie? Though he isn’t reopening anytime soon, now you can enjoy his work digitally. While it isn’t quite as fabulous as sinking your teeth into a slice of a […]
The moreish chicken liver pâté at Aaron Burgau’s flagship, Uptown restaurant traces back to a time when he was the sous under chef/owner Gerard Maras at the fondly remembered restaurant Gerard’s Downtown. Only a few blocks from Audubon Park, a century-old, corner store building plays host to Patois, a snug, […]
Segunda parte . . . Any savvy Westbanker knows a delicious deal on Honduran food when they see one, which makes visiting hole-in-the-wall Nany’s Antojitos on Van Trump Street in Gretna a no-brainer, but now there are two! Under the same ownership, Nany’s Bar & Grill recently opened a hop […]
Here we come a-waffling . . . New Orleans-born entrepreneur Jelani Hankins has launched only coffee, a pink pick-up window next to Habana Outpost on the corner of Esplanade Avenue and Rampart Street. Serving specialty coffee drinks pulled from beans they imported from Brazil and Ethiopia and roasted “in-house,” the […]
Revisiting restaurants covered years ago to see what’s changed, or what’s deliciously stayed the same. “I think the most obvious changes are not at the restaurant itself, but the city in general,” says Frank Brigtsen, chef and co-owner of Brigtsen’s Restaurant. “I say that is because of the altered perspective […]
Neighborhood nosh . . . Among the first culinarians to graduate from New Orleans Culinary & Hospitality Institute (NOCHI) and kin of The Kupcake Factory owners, Laura Bueso recently partnered with her mother to launch Barrio Bites Mid-City. Located in the former Church Alley Coffee shop space on Canal Street, […]
Bonafide splash . . . For over a decade hungry diners have enjoyed fried chicken sandwiches and Belgian fries from Bonafried which began life in 2014 as a pop-up and started rolling as a food truck two years later. People would flock to the truck whether it was parked downtown […]
Revisiting restaurants covered years ago to see what’s changed, or what’s deliciously stayed the same. It’s been more than 17 years since Chef Nathanial Zimet’s BBQ dreams made the jump from the celebrated “Purple Truck” (aka Que Crawl) into a side-hall cottage on Jeanette Street. In the years since, the […]
It’s a family affair at a new Vietnamese restaurant in the St. Claude corridor – just outside the Marigny – and happily, everyone’s invited. Many people exclaim that their mother’s cooking is the best, but at Mời Vietnamese Deli & Homestyle Cooking, the proof is in the cà ri gà. […]
Crossing the pond . . . After almost five years in business, a Mid-City smash burger joint has branched out across the lake. Banks Street’s Bub’s Burgers has opened a third location (or does the grab-n-go spot opened last year on Freret Street only count as half a location?) in […]
Revisiting restaurants covered years ago to see what’s changed, or what’s deliciously stayed the same. Donald Link and Stephen Stryjewski effectively made elevated Cajun magic when they launched Cochon Restaurant in 2006 – and Butcher, which opened three years later, was a citified answer to a back-country boucherie. While the […]
Hip, hip … hooray! . . . Where Y’at Magazine would like to take this opportunity to offer three, loud cheers for the three New Orleans restaurants to be awarded Michelin stars; One for Bywater’s Saint Germain created by chefs Blake Aguillard and Trey Smith; one for Chef Sue Zemanick’s […]