Marigny foodhall St. Roch Market has added not one, but two new Caribbean-influenced vendors to their roster, Hype Eatz and Tropical Cabana. New Orleans-native and Delgado graduate Brandon Robinson has launched Hype Eatz, a new stand at St. Roch. As evidenced by their singular tacos, the menu blends the flavors […]
Brunch di Gianna
Gianna, the Italian arm of Link Restaurant Group, has just announced they’re serving brunch Saturdays and Sunday from 11am – 3pm! And this isn’t your typical brunch fare . . . self-touted as “rustic Italian,” the new menu features semolina pancakes with Louisiana strawberries and lemon mascarpone, lamb sausage gravy […]
Getting Its Glow Back: Couvant
About four years ago, an inventive renovation combined a cluster of warehouses on Magazine Street into a fascinating hotel named after an equally fascinating woman, Eliza Jane. Inside this unique space, the developers (a.k.a. HRI Properties) also launched Couvant, a casual French brasserie with Mississippi-born chef Brad McDonald at the […]
Breakfast Tout de Suite!
If y’all know anything about me it’s that breakfast is totally my jam . . . and biscuits . . . and bacon, baby. I even adore international versions of the morning meal; Persian lavash-wrapped feta with fresh herbs and hot, cardamom and rose petal-laced tea; a Full English loaded […]
Louisiana: It’s the Berries!
From Watsonville, California to Stilwell, Oklahoma, there are quite a few cities who’s claim to fame is the “Strawberry Capital of the World,” but for folks around here that title will forever and always belong to Ponchatoula. For almost two centuries, farmers in and around Tangipahoa Parish have been growing […]
Feeding an Irish-American Tradition: Corned Beef
Digging into food origins can tell you a lot about history, including revealing some of our widely-held misconceptions. Take for example the belief that for centuries, the Irish have celebrated St. Patrick’s Day by devouring plates of corned beef and cabbage. Like most customs, the truth is far more convoluted […]
Tasting the Purple, Green & Gold
Though a measured level of Mardi Gras is expected this year, are you one of many folks out there hesitant to participate? Are you hoping for at least one more year of house parades? There’s plenty of reasons to abstain — if the resurgence of Covid breakouts (and its Omnicrom […]
Soup to Warm the Soul at Pho Bang
I’m all for long, leisurely lunches that span several courses and hours, but more often than not, a simpler lunch totally hits the spot. Just last week, I had a wonderful lunch at Pho Bang (over here on the Westbank Expressway, of course) with a new friend, and I can’t […]
Sushi at St. Roch
Chef/owner Than “Lin” Regules and her husband Alex, the masterminds behind the Burmese and Malaysian-food stall Laksa NOLA, is now doubling your dining pleasure with the launch of Lin Sushi & Poke at St. Roch Market. “The inspiration behind these dishes comes from our experiences cooking throughout Asia. We love […]
A Whole New World: Tân Định
I’m pretty sure I’ve admitted this before, but I have been a bad, bad food writer. If I truly wanted to explore all the eats in New Orleans, I would’ve spent a lot more time in her burbs; Metairie, Kenner, Arabi, Chalmette, and yes, everything over here on the Westbank […]
Obligatory End-of-the-Year Post
Around the new year, there’s always a lot of listicles floating about, a glut of My Year in Review or Best Eats of 2021. Brett Andersen’s annual list of Most Awesome Places Where I Stuffed My Face in New Orleans-type articles always come to mind. Are these fun? Do y’all […]
Eat Your Greens!
It’s like a war cry shouted by nutritionists, dietitians, doctors and mothers all around the world. Eat your greens! You know they’re right. You know that eating dark, leafy greens reduces the risk of heart disease, blood clots, obesity, and high blood pressure. You also know they’re packed with minerals […]