suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

Feast Like You’re Festin’

April 1, 2023 No Comments

As much as we all love the music, art and food at the annual New Orleans Jazz & Heritage Festival, we can’t all go. Maybe you came here during those two magical weeks for work, not to play, perhaps you suffer from enochlophobia – an intense fear of crowds or, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • May 1, 2016

    Capturing the soul of a city: The Ace Hotel New Orleans

  • November 1, 2018

    A Market Re-imagined: Il Mercato

  • December 5, 2025

    New Orleans Food News: December 2025

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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