Slurping wetly and noisily at the nourishment that is New Orleans
Creamy, cool, smooth, and, eggy, custard is often (but not always) sweet, and sadly ephemeral as its undeniable deliciousness will quickly vanish from your plate. There aren’t enough words in the English language to describe the ethereal, yet luscious sensory experience that is custard. Whether it be a deep fried […]
While James Beard-award winning chef Susan Spicer is the face of her famous French Quarter restaurant, her chef de cuisine Christiane Engeran keeps the fires burning. The first time she met Chef Susan Spicer, Christiane “Christy” Engeran was poly-sci student at Southeastern Louisiana University working at one of Hammond’s few […]
It’s always busy around the hot bar at these local grocery stores! While makin’ groceries and preparing your own meals is undoubtedly the most affordable way to go, sometimes you need a break. The drudgery of cooking every single day for every single meal can wear a person down. Going […]
After several years of homework, a former teacher combines local pride with a child-like love of ice cream and is met with sweet success. Across from the renown Antoine’s Restaurant, less than a block from the never ending bustle on Bourbon Street, lies Sweet Saint. Like so many great finds […]
For National Ice Cream Day (coming this Sunday, July16), I thought it might be interesting to do a round up of local restaurant ice creams. The unique flavors our chefs come up with are regularly mind-blowing and I can think of five spots off the top of my head worth […]
At Fritai, chef and co-owner Charly Pierre embraces his heritage and the inherent connection between New Orleans and Haiti one dish at a time. Often called the “northernmost Caribbean city,” New Orleans shares many characteristics with the great archipelago to the South, particularly Haiti. In the early 1800s, both during […]
New Orleans is not typically known for its barbecue, and that’s okay. We have gumbo, etouffee, crawfish boils and po-boys a-plenty. But about a decade ago, when the ‘cue scene across the country started to cool down and hold steady, the Crescent City finally started smokin’. Walker’s Southern Style BBQ […]
Put the sticky-sweet, tomato-based sauce back in the fridge and step away from the grill, because New Orleans-style BBQ shrimp is not at all like what y’all think of when y’all think barbecue. A New Orleans food writer with a lot of local cuisine knowledge “under her belt” once told […]
Who makes the most exceptional roast beef po-boy in New Orleans is the subject of much debate, but deciding the ultimate winner is a question only you can answer. It’s hard to believe it’s been over a decade since Brett Anderson, the Times-Picayune’s last official restaurant critic, surveyed nearly all […]
Once again I was regaled with a three-course feast for four by Moveable Feast, this time from a New Orleans restaurant, Compère Lapin. When acclaimed chef Nina Compton opened her Warehouse District restaurant Compère Lapin almost eight years ago, I waited an anxious three months before I finally walked through […]
There’s no such thing as “too much of a good thing” when it comes to the endless iterations of this classic New Orleans recipe. You’ve placed your napkin on the table and declared yourself “full” when all at once you’re surrounded by the caramel-like aroma of melting butter, brown sugar […]
Creamy, light and just sweet enough, tres leches cake is a splendid, springtime dessert and finding a slice in the Crescent City is as easy as . . . cake! Made with an airy, eggy sponge and three kinds of milk, tres leches cake (a.k.a. pan tres leches) is a […]