Down on Oak Street

Opened a little over two years ago, DTB or “Down the Bayou” is a restaurant in the Carrollton neighborhood described as offering “reinterpreted  coastal Cajun cuisine.” Created by talented local chef Carl Schaubhut and run by his chef de cuisine John Hill, this intriguing, corner restaurant has been going strong, […]

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A sign?

Throughout my 45+ years on this planet, I’ve seen some pretty amazing natural phenomenon. While walking with my mom on Sawyer Camp Trail in San Mateo, we encountered a large buck standing on a hill staring down at us and as we glanced up, the  sun just happened to be […]

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Having it All

Vocalist, businesswoman, mother and wife . . . Sophie Lee Lowry dons many hats in her everyday life, a balancing act that surprises even her. Born in the suburbs of Chicago from mixed parentage – her mother was Korean and her father was black with roots in Louisiana and Mississippi […]

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Kids’ Stuff and Cookery

“Be proud of where you come from!Be thankful for what’s on your plate.The grass always seems greenerin another part of the state!” –Chicory & Roux: The Creole Mouse and the Cajun Mouse Children’s book and cookbook author Todd-Michael St. Pierre has made a career embracing who he is and where […]

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Oh omelet! Or omelette?

No matter how you spell it, an omelet is indubitably an eggs-cellent creation. Aside from my mom’s less-than-beautiful but always delicious jack cheese and tomato versions, I’ll never forget my first restaurant omelet. It was from a hot, new breakfast spot in downtown San Mateo that was soon known for […]

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Who gives a fork?

I suppose you could say John does … I’m going to let you in on a little secret. You know all of these fabulous amateur food pictures I post? Well, my endlessly talented and artistic boyfriend is responsible for approximately half of them. When we go out to eat and […]

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Bitch Sessions: Oxlot 9

Quite often, I can be almost too optimistic when it comes to dining experiences. I wave off inconveniences that would definitely have other diners reducing tips, taking their problems to the manager or worse, giving an ugly review on Yelp. But for me, if the food was incredible, I could […]

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Burger Resolve

There’s a commercial that airs quite often on local radio where a couple of guys are talking about where they want to go for lunch and one of them, in a thick New Orleans accent, says “I want a big, juicy mouth-watering burgah and I want it now!” Though he […]

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