Pub Grub

There once was a time when bar food was simpler fare, think beer nuts, pretzels and, if you were lucky, some freshly microwaved popcorn. Though you can still find spots that offer those old-school, blessedly-free treats, pub grub has elevated considerably since the “good old days,” you just have to […]

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Munching on Maple Street

When seeking affordable eats, sometimes the best area to seek out is anywhere near a college campus. After all most students are typically cash poor, relying on stipends from their parents or part-time, minimum wage jobs to get them through the month. Dining out means discovering a spot that offers […]

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A Recipe for Success

Jacques “Jack” Leonardi, owner of the exceedingly popular Jacques-Imo’s on Oak Street and Crabby Jack’s on Jefferson Highway, shares his life and lessons about thriving in New Orleans’ highly competitive restaurant industry. Drive by the corner of Cambronne and Oak Street during dinner time and you will inevitably see a […]

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Food Hall Feasts

As a suburban-born and bred woman, I have fond (and not so fond) teenage memories of hanging out in the mall after school and grabbing snacks from the food court. My friends and I would regularly ruin the dinners our mothers had planned for us by feasting on big-as-your-head pizza […]

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Getting Grounded: Turkish Coffee

“Interesting,” the woman murmured. Her gaze flicked back and forth between my face and the almost empty coffee cup in her hands. I had never met her before. She was strikingly beautiful with dark, almond-shaped eyes, black-brown hair and smooth, olive-toned skin. A friend of my aunt’s, she had been […]

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Like a fat girl loves cake …

Over the past several years I have formed a somewhat unhealthy addiction to king cake. It’s an affliction you can chalk up to loving “all things New Orleans,” but I think it also goes deeper than that. The mammoth brioche-like rolls heavily iced with purple, green and gold seem to […]

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