suck the heads

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Dinner for Four from Compère Lapin

April 26, 2023 No Comments

Once again I was regaled with a three-course feast for four by Moveable Feast, this time from a New Orleans restaurant, Compère Lapin. When acclaimed chef Nina Compton opened her Warehouse District restaurant Compère Lapin almost eight years ago, I waited an anxious three months before I finally walked through […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Women Behind the Stick: Abigail Gullo, Ferrel Dugas & Lu Brow

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    Investing in the Future: Gerald Rigby, CPA, PC

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    New Orleans Food News: May 2026

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    A Recipe for Success

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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