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On the Flip Side of Fast Fashion: ricRACK

April 9, 2026 No Comments

An educational non-profit settles into a new home in the French Quarter, where it’s raising awareness on sustainability – and offering fun, colorful solutions through the art of sewing.  Tucked away in an early 20th century brick building only a few blocks from Canal Street, the sewists at ricRACK are […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    15 Ways to Get Invited to the Next Crawfish Boil

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    New Orleans Food News: February 2025

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    Meet + Greet: Joe McMenemon & Brendan Finke

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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