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Food News – February 2024

February 1, 2024 No Comments

Hot off the press! . . . Before she graduated from the Nunez Community College culinary program, Chalmatian-born Aritza Garcia jumped right in and opened a Cuban food stall at St. Roch Market @aritzaskitchen. She’s brought her skills as the family cook to the Marigny food hall regaling all of […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • December 1, 2017

    Creative Connectivity: The Shop At The CAC

  • October 20, 2020

    A Change in Perspective at Stanley

  • May 1, 2021

    Everyone Wants a Piece of the Pie

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Recipes

  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Published
  • Recipes
  • Musings
  • Gallery