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Published, Restaurants & Bars, The Goods

New Orleans Food News: December 2025

December 5, 2025 No Comments

A pastry by any other name . . . Gracious, the beloved New Orleans bakery launched in Gert Town by Megan and Jay Forman over a decade ago, is now under new ownership. Callais Capital Management, a Louisiana-based, venture capital investments firm, has purchased the bakery with promises to keep […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • July 5, 2023

    Embracing the Surreal at The Frenchmen Hotel

  • July 15, 2025

    Past Lives Served Nightly: Sylvain Restaurant & Bar

  • December 1, 2020

    Thai Up In A Bow

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New Orleans Restaurants

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • January 5, 2014

    Dining bucket list for 2014

  • May 8, 2024

    Gyros Galore: Circling in on Greek Food in New Orleans

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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