suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • Events
  • People
  • Musings

Restaurants & Bars

Venturing Out to Alma Café

February 9, 2021 No Comments

Like many sane people across the globe, John and I cloistered ourselves in our apartment when the pandemic “officially” took hold back in March last […]

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Published, Restaurants & Bars

Thinking Inside the Box

August 1, 2020 No Comments

Like other service-oriented businesses, the restaurant industry has been slammed pretty hard due to the pandemic and resulting shut-downs. Though we inch ever closer to […]

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Published, Restaurants & Bars

Something to Beef About

July 1, 2020 No Comments

Since the early 1900s, the meat packing industry has been fraught with problems. Plants’ exploitation of workers and highly unsanitary and unsafe practices – brought […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • August 1, 2020

    Thinking Inside the Box

  • January 1, 2014

    Not your mom’s Brussels sprouts

  • June 1, 2013

    Meet + Greet: Chef Tory McPhail

Categories

Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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  • French Quarter Journal

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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