Slurping wetly and noisily at the nourishment that is New Orleans
The moreish chicken liver pâté at Aaron Burgau’s flagship, Uptown restaurant traces back to a time when he was the sous under chef/owner Gerard Maras at the fondly remembered restaurant Gerard’s Downtown. Only a few blocks from Audubon Park, a century-old, corner store building plays host to Patois, a snug, […]
It really shouldn’t surprise you to know that for Valentine’s Day a few weeks ago, John and I had lunch at Patois. It should be equally evident that the food was incredible, considering several rave reviews I have posted in the past. Since no fanfare is really needed, I’ll just […]
Last week, John’s 27th birthday dawned on Thursday, April 14th. I had hesitantly asked him where he would like to dine for our cheat, my treat of course, preparing myself for the words “Taco Bell” to erupt from his lips, but he surprised me. A large, questioning smile spread across his […]