suck the heads

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Published, Restaurants & Bars

Bao, wow!

February 1, 2018 No Comments

Chinese New Year starts just a few days after Mardi Gras this year on Friday, February 16th, kicking off the year of the brown dog, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • February 1, 2019

    Beloved Bivalve

  • July 1, 2013

    Meet + Greet: Joe McMenemon & Brendan Finke

  • July 1, 2013

    With enthusiasm and talent, Chef Kristen Essig rises to claim a kitchen of her own

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Recipes

  • February 11, 2021

    Keto Blueberry Lavender Chia Pudding

  • February 2, 2021

    Keto Cheesecake Dressed In Mardi Gras Colors

  • March 26, 2020

    Cooking Keto: Smoked Sausage & Vegetable Packets

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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