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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
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Book Reviews

Review: The Southern Po’ Boy Cookbook

November 22, 2013 No Comments

Before I moved to New Orleans, I had never even heard of a po’ boy. There were sandwiches, hoagies, subs, clubs and heroes…but no po’ […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • November 1, 2013

    The modest Louisiana oyster

  • November 1, 2011

    Choosing Chinese

  • July 1, 2017

    Sweet as can bee

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  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

  • March 8, 2021

    Keto Coffee Chia Pudding

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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