suck the heads

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Book Reviews

Review: The Southern Po’ Boy Cookbook

November 22, 2013 No Comments

Before I moved to New Orleans, I had never even heard of a po’ boy. There were sandwiches, hoagies, subs, clubs and heroes…but no po’ boy. My first po’ boy was devoured at a restaurant on Bourbon Street whose name I unfortunately cannot recall. It was my first day in […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • June 26, 2024

    New Orleans Food News: July 2024

  • January 11, 2024

    Ser Maurye Aycock: Krewe of Cork’s First Lady Lieutenant

  • May 1, 2019

    In a nut shell

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New Orleans Restaurants

  • January 30, 2020

    Let them eat (king) cake!

  • July 7, 2020

    Palm & Pine Pivots and Perseveres

  • December 1, 2020

    Thai Up In A Bow

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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