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Published, Restaurants & Bars

Hog Heaven: NOLA Pork Chop Plates

June 5, 2024 No Comments

Wallow in the wide, wide world of New Orleans pork chop plates. Breaded, grilled, smothered or fried, there’s no bad way to enjoy a juicy pork chop. It’s a staple at neighborhood restaurants across the country, and for many holds memories of home. Did mom marinate them in garlic and […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Fearless Fries

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    15 Ways to Get Invited to the Next Crawfish Boil

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    On the Side: Cornbread

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    Bites & Backstories: Executive Chef Corey Thomas Writes His Own Chapter at Restaurant August

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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