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Published, Restaurants & Bars

Hog Heaven: NOLA Pork Chop Plates

June 5, 2024 No Comments

Wallow in the wide, wide world of New Orleans pork chop plates. Breaded, grilled, smothered or fried, there’s no bad way to enjoy a juicy pork chop. It’s a staple at neighborhood restaurants across the country, and for many holds memories of home. Did mom marinate them in garlic and […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • September 1, 2019

    Hidden Gems in the GNO

  • March 5, 2026

    Invited to the Family Table at Mời

  • February 1, 2016

    Perfect parade fare: Fried chicken

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New Orleans Restaurants

  • October 11, 2012

    Smilin’ at Satsuma

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    The Plate Lunch

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    The Blue Plate Cafe: An incredible meal, I guarantee!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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