suck the heads

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Screaming for New Orleans Ice Cream: Praline Crunch

July 8, 2013 2 Comments

Although I’ve lived in New Orleans for over a decade, I am still corrected for mispronouncing certain words. Some pronunciations are waved over, but so-help-you-God if you call our city “New OrlEEns,” mistake a “streetcar” for a “trolley” or pronounce praline “PRAY-leen.” The latter happened to me just the other […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • May 1, 2013

    Meet + Greet: Reid Stone

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    Hot Dog!

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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