suck the heads

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Screaming for New Orleans Ice Cream: Praline Crunch

July 8, 2013 2 Comments

Although I’ve lived in New Orleans for over a decade, I am still corrected for mispronouncing certain words. Some pronunciations are waved over, but so-help-you-God if you call our city “New OrlEEns,” mistake a “streetcar” for a “trolley” or pronounce praline “PRAY-leen.” The latter happened to me just the other […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • February 1, 2018

    Downtown Renaissance: The Jung Hotel & Residences

  • December 26, 2022

    Breaking Bread: John Gendusa Bakery

  • January 1, 2019

    Such stuff as dreams are made on . . .

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New Orleans Restaurants

  • May 1, 2021

    Everyone Wants a Piece of the Pie

  • March 23, 2020

    A Louisiana First: Broad Street Cider & Ale

  • July 2, 2015

    Craving CIBO

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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