suck the heads

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Ain't Dere No More

Pining for Press Street Station

January 28, 2016 No Comments

In addition to a two-bedroom in the French Quarter (renting for $950 no less!), one of the first apartments I looked at was in Bywater. It was a gigantic half of a double with two bedrooms, high ceilings, transoms, hardwood floors and a built-in bookcase in the parlor going for […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • July 1, 2019

    Tahini: Just put it on everything!

  • March 1, 2017

    A Peas Offering

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    Frappe Happy

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New Orleans Restaurants

  • July 10, 2014

    Superior to Superior: Superior Seafood & Oyster Bar

  • December 13, 2010

    Maybe next time? Tomasito’s Mexican Cuisine

  • August 1, 2020

    Thinking Inside the Box

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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