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Published, Restaurants & Bars, The Goods

New Orleans Food News: October 2026

September 30, 2026 No Comments

Due for a part two . . . Century-old Bayou St. John market and butcher shop Terranova has reopened as Dué Market, a bodega-like neighborhood shop selling Italian deli sandwiches, coffee, gelato and specialty, imported grocery items. The Esplanade Avenue shop was opened recently by nearby residents Cecile and Barre […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • October 20, 2023

    Hop[p]in’ Good Eats

  • October 1, 2016

    What’s in my bag?

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    The Troubadour Hotel: Ballad of a boutique

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New Orleans Restaurants

  • August 9, 2023

    Local Boy Makes Good Ice Cream: Sweet Saint

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    Spring cravings: Panchita’s

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    Great beginnings at Santa Fe Restaurant

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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