suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Recipes

Cooking Keto: Andouille Sausage, Spinach & Mushroom Quiche

May 31, 2019 No Comments

As anyone who has followed my blogs knows, I have always had a weight problem. For reasons I’d rather not delve into as of yet (someday), I’ve used food for comfort since I was 9 or 10-years-old. People have many forms of escape to dull the pain of living, from […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • April 1, 2014

    Eat the bunny

  • September 1, 2019

    Hidden Gems in the GNO

  • February 1, 2023

    Pop-Up Appeal

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New Orleans Restaurants

  • January 18, 2012

    Oodles of food

  • June 1, 2012

    Run for the border!

  • September 1, 2015

    Going against the grain

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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