suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Recipes
  • Musings
Menu
  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Recipes
  • Musings

Architecture & Design

House of the Week: Raised Center Hall on Camp Street

May 27, 2022 No Comments

If you’ve ever seen the movie Wayne’s World (and honestly, I’d be surprised if you haven’t), you’re familiar with the method in which Wayne and Garth perform a screen dissolve. Imagine if you will, I am wiggling my hands, adding waves to your vision and repeating “doodle-oo doodle-oo doodle-oo!” Suddenly, […]

Continue Reading

Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • February 1, 2018

    Downtown Renaissance: The Jung Hotel & Residences

  • December 1, 2018

    A Spiritual Space: Hotel Peter & Paul

  • October 1, 2018

    Where there’s smoke . . .

Categories

Recipes

  • June 17, 2022

    Lemon Icebox Cake

  • January 24, 2022

    Keto Spanakopita Quiche

  • September 30, 2021

    Keto Spam Musubi Bowl

Blogroll

  • The Shoofly Magazine
  • The Journey Well Written
  • French Quarter Journal
  • Where Y'at Magazine
  • Louisiana Kitchen & Culture
  • NOLA Food Porn

Current read

sucktheheads

sucktheheads
Instagram post 18038922643368078 Instagram post 18038922643368078
I've watched chefs use these lemon squeezers for y I've watched chefs use these lemon squeezers for years and I always thought "They're amazing! You can squeeze lemon juice straight into your sauce and not worry about seeds!" I finally purchased one, went to make a sauce for last night's dinner (barramundi) and in the first squeeze two seeds popped out right into the pan 🤣 🍋
#kitchengadgetfail #lemonsqueezer

**Edited to add -- I WAS DOING IT WRONG! 🤣🤣😂😂 Many thanks to @confectionery.queen for showing me the error of my ways. 💜💜
I was in my old neighborhood today -- a misty, mug I was in my old neighborhood today -- a misty, muggy Garden District day -- and captured this beauty. A stunning raised center hall embraced by summer greenery 😍🌳
#inmyoldneighborhood #gardendistrict #neworleans #summerrain
#shouldhaveboughtit #dramallama 🦙 #shouldhaveboughtit #dramallama 🦙
Queso, or chile con queso, is a simple yet dreamy Queso, or chile con queso, is a simple yet dreamy combination of melted cheeses, cream, and chiles -- one of the most perfect dips for your chip. 🧀
**Link to article in profile**
#queso #nolarestaurants #mexicanfood
Instagram post 17947231706073745 Instagram post 17947231706073745
Load More Follow on Instagram

  • About
  • Contact
  • Portfolio
  • Gallery

suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

Close Menu