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Architecture & Design

House of the week: Raised Centerhall on Washington

November 13, 2012 No Comments

As it gets closer and closer to Mardi Gras, my search for the perfect carnival house intensifies, but I think I just found it. Located on Washington Avenue, less than half a block from St. Charles, is this gorgeous Raised Centerhall Victorian “cottage” that would hold my whole family and […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • September 1, 2021

    Hyped-Up Hummus

  • February 3, 2025

    Antoine’s Restaurant: A Crown Jewel in Carnival’s History

  • June 1, 2016

    The recreation of a destination: Trinity Restaurant

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Published
  • Recipes
  • Musings
  • Gallery