suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Ain't Dere No More

A novel lunch at the Superfood Bar

January 19, 2014 No Comments

You must know by now that I do not follow a healthful diet. Sure, I try to buy organic vegetables and I rarely eat boxed or canned goods, aside from tuna. John will scarf frozen meals for lunch that I swear smell like hot cat food, while I shake my […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • June 1, 2023

    Meat of the Matter: New Orleans’ Roast Beef Po-Boys

  • March 1, 2018

    Getting Grounded: Turkish Coffee

  • January 1, 2018

    Crossing the 17th Street Canal

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Published
  • Recipes
  • Musings
  • Gallery