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Road trip to Ristorante del Porto

November 9, 2013 2 Comments

Traveling the country behind the wheel of a car is practically written into my DNA. Ever since I was a little thing, my father and mother have taken my siblings and I out on the road. For family vacations, we would visit my mom’s relative in Ukiah and Salt Lake […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • May 1, 2017

    Ten Reasons New Orleans Doughnuts Dunk National Chains

  • September 1, 2016

    Nourishing an Oral Tradition

  • October 8, 2025

    Patula Blooms: A New Chapter of Flavor in a Historic Courtyard

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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