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Ain't Dere No More

Sampling a scrumptious imagination at ROOT

February 23, 2012 3 Comments

Being an aspiring writer, I love creativity in all of its many forms. I am continuously struck by the work of painters, sculptors, photographers, dancers, singers, musicians and yes, chefs. Great chefs have the ability to to seduce our senses, test the complexity of our palates, challenge preconceived notions and […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Delightful Desserts

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    Where to dip your chip

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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