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Published, Restaurants & Bars, The Goods

New Orleans Food News: September 2026

September 1, 2026 No Comments

Hip, hip . . . Where Y’at Magazine would like to sincerely convey heartfelt congratulations to all of the 2026 James Beard award-winners but especially Dakar NOLA chef Serigne Mbaye who won this year’s Best Chef: South! Mbaye, who has now received two awards in the space of two years, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • November 1, 2017

    Drink in the view: Rooftop bars of New Orleans

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    From Fine Art to the Culinary Arts

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    Porking out

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    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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