suck the heads

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Published, Restaurants & Bars

Simply shrimp

May 1, 2017 No Comments

Everyone is crazy over crawfish right now, to say otherwise in the midst of spring is practically sacrilege, but that is no reason to overlook […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

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  • May 1, 2017

    Michael Gulotta: Inspirational Ingredients

  • March 1, 2013

    Shakes, Sodas & Floats

  • August 1, 2017

    Better fish to fry

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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