suck the heads

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Hot Chefs, Cool Flavors

June 1, 2020 No Comments

If there’s one thing summer stirs, it’s the childhood memories of cool, sweet treats. Though any kid from Los Angeles to Manhattan can enjoy creamy ice cream and fruity popsicles, only New Orleans kids (both young and old) are blessed with sno-balls. A super simple confection at its core – […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • January 10, 2013

    Mia Calamia at La Divina Gelateria

  • September 1, 2016

    Eggplant Envy

  • May 1, 2016

    Nicholas Busciglio: Painting the Spirit of New Orleans

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New Orleans Restaurants

  • January 1, 2013

    Seriously stuffed baked potatoes

  • October 24, 2022

    French Brasserie Tonti’s Hand Opening in Algiers Point

  • March 1, 2020

    Prodigious Plates: For the Love of Leftovers

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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