suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Hot Chefs, Cool Flavors

June 1, 2020 No Comments

If there’s one thing summer stirs, it’s the childhood memories of cool, sweet treats. Though any kid from Los Angeles to Manhattan can enjoy creamy […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves.

After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Portfolio

  • July 1, 2020

    Local Cottage Food Industry: Black-Owned Bakeries

  • August 1, 2018

    Snappy Summer Salads

  • November 1, 2017

    There’s mushroom for improvement

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  • April 12, 2021

    Keto Lemon Pound Cake

  • April 5, 2021

    Keto Muffuletta Salad

  • March 30, 2021

    Keto Dutch Baby . . . Baby!

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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