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Home-style cooking at Two Sisters Restaurant

March 6, 2011 No Comments

A long time ago in a job far, far away, I had the most uncomfortable task of administrating a local forum. Most of the time it consisted of deleting spam, banning bots and trying to make all the participants happy (a virtually impossible task), but it also managed to be […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • January 10, 2020

    Recreating an Icon: Irene’s

  • March 1, 2018

    Sparkling Hospitality: AC Hotel New Orleans Bourbon

  • October 1, 2018

    Where there’s smoke . . .

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New Orleans Restaurants

  • March 6, 2011

    Home-style cooking at Two Sisters Restaurant

  • January 26, 2011

    When I was a tourist: Antoine’s Annex

  • August 28, 2019

    Celebrating 48 Years: Palm & Pine

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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