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Product Reviews, Restaurants & Bars

Community Goes Green

March 11, 2022 No Comments

Baton Rouge-based Community Coffee just released a new flavor in time for St. Patrick’s Day, Irish Creme. Thanks to my food-writing, fringe benefits, they offered to send me an 11 oz. bag of their St. Paddy’s Day flavor gratis. My coffee package arrived just the other day and to my […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • August 9, 2023

    Local Boy Makes Good Ice Cream: Sweet Saint

  • March 1, 2018

    Getting Grounded: Turkish Coffee

  • February 15, 2024

    Get Comfortable in Your Own Skin: Aesthetic Dermatology “ Pop-Up” in Bay St. Louis

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New Orleans Restaurants

  • June 22, 2021

    All Congratulations to the Winners of the 2021 NOWFE Culinary Awards!

  • December 5, 2025

    Hop Cuisine: How Frog Legs Leaped onto Louisiana Tables

  • March 26, 2012

    Caffeine clip: Bayona

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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