suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

What’s hotter than hot?

August 1, 2013 No Comments

As the summer temperatures soar above 90 and feel (thanks to our high humidity) 10 to 15 degrees hotter, we all have a tendency to seek foods that are cool. Crisp salads, chilled soups, snoballs and popsicles are typical summertime fare in the midst of steaming August rains and almost […]

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Restaurants & Bars

Tongue-searing satisfaction at SukhoThai

June 28, 2013 3 Comments

I love Thai food. There’s just something about the rich curries and fried noodles accented with fiery peppers, peanuts and exotic fruits (like coconut, papaya and pineapple) that make me one happy camper. A kind of psychosis takes over and no matter how full I get, I can’t stop eating […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    Summer Crab

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    Banks Street Bites

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    Tasting the Purple, Green & Gold

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
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