Despite founding several successful restaurants, winning local and national awards, and making television appearances, Chef Susan Spicer remains down-to-earth, sincerely genial and passionate about making great food. Right up there with Paul Prudhomme and Emeril Lagasse, Susan Spicer has earned her position as one of New Orleans most notable chefs. […]
Chewing the fat at Uncle Hank’s Table: Bayona
Thanks to our reservations, we were seated straight away and it was John who noticed the little plaque on the window sill stating that we were sitting at “Uncle Hank’s Table.” As we discovered it, an older gentleman at the next table said “Yeah, and did you know they say […]