Smother them in cheese and chili, or drown them in ketchup and mayo, fries are just a blank canvas for a limitless palette of flavors, right? But it doesn’t have to be that way. Fresh or frozen, plain French fries, with maybe a few shakes of salt, tell their own […]
Tasting the Purple, Green & Gold
Though a measured level of Mardi Gras is expected this year, are you one of many folks out there hesitant to participate? Are you hoping for at least one more year of house parades? There’s plenty of reasons to abstain — if the resurgence of Covid breakouts (and its Omnicrom […]
Brunch at a 19th Century Mansion: The Chloe
Seeing as I adore all of the restaurant concepts created by LeBlanc + Smith, it took longer than I had hoped for me to finally try The Chloe. The boutique hotel, restaurant, and bar, located in a 19th century St. Charles Avenue mansion, opened in October of 2020, but every […]