suck the heads

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Published, Restaurants & Bars

More cheese, if you please!

June 1, 2019 No Comments

“I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.” – John Kennedy Toole, A Confederacy of Dunces From the mounds of mozzarella on your pepperoni pizza to those comforting, orange slices […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • October 1, 2022

    Unheralded Success: Chef Robert Haten at Mandina’s Restaurant

  • November 1, 2016

    Everything but the pumpkin

  • March 3, 2013

    Up Close & Personal: Chef Ian Schnoebelen

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New Orleans Restaurants

  • June 21, 2012

    Breaking out for breakfast at Oak Street Café

  • April 29, 2021

    Dining-In at Copper Vine

  • December 21, 2011

    Where? 3001 Tulane Avenue…Pizzicare

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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