suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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Published, Restaurants & Bars

Summertime Soups: Just Chill!

August 1, 2021 No Comments

Sweat is dripping into your eyes, your shirt is stuck to your back, and your face is turning a beet-like shade of red when you pick up the August issue of Where Y’at Magazine only to find an article on soup? You laugh to yourself, a little dizzy from both […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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  • January 1, 2013

    Seriously stuffed baked potatoes

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    Meet + Greet: Reid Stone

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

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    Palm & Pine’s Banana Curry Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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