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Published, Restaurants & Bars, The Goods

New Orleans Food News: January 2025

January 1, 2025 No Comments

Taco ’bout sushi . . . The dream team behind the Nori Guys pop-up, home of the sushi taco, have opened a brick and mortar restaurant in Mid-city called Hibachi Grill. Owners Kenny Truong and Nigel Pais recently opened their new digs on the corner of S. Broad and Banks, […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • December 26, 2022

    Breaking Bread: John Gendusa Bakery

  • June 19, 2026

    For Future Reference: Preserving Louisiana’s Queer History

  • June 1, 2017

    The (Pine)Apple of My Eye

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New Orleans Restaurants

  • January 1, 2013

    Seriously stuffed baked potatoes

  • January 1, 2023

    Falafel Fan

  • July 30, 2010

    Oddly shaped objects and twofers at the Rendezvous Tavern

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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