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Architecture & Design, Published

Pearl Hotel: A Bay St. Louis Gem

June 1, 2023 No Comments

The Pearl Hotel on the corner of North Beach Boulevard has only amplified its iridescence with a few more amenities since opening in late 2020. It’s been almost three years since the Pearl opened its doors to the public, a brand new hotel which has positively changed the face of […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

Portfolio

  • November 1, 2019

    A Southern-Fried Secret

  • July 1, 2019

    Tahini: Just put it on everything!

  • July 7, 2020

    Palm & Pine Pivots and Perseveres

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  • January 31, 2024

    Breakfast Casserole: Smithfield Bacon

  • July 12, 2023

    Palm & Pine’s Banana Curry Ice Cream

  • June 6, 2023

    Cookies & Cream Ice Cream

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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  • Restaurants & Bars
    • The Goods
    • Ain’t Dere No More
  • Architecture & Design
  • People
  • Published
  • Recipes
  • Musings
  • Gallery