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Architecture & Design, Published

The Refinery: The Sweetness of Downtown Living

July 1, 2016 No Comments

Orleans Properties transforms a 200-year-old molasses refinery into luxury residential accommodations. Originally built as the Rodd Bros. Molasses Refinery in the early 1800’s, the building at 701 S. Peters St. in the Warehouse District has gone through extensive renovation to become a high-end, luxury apartment complex dubbed The Refinery. Developer […]

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Though she was born in the San Francisco Bay Area, Kim Ranjbar took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. For well over a decade, she's been eating, photographing and writing about food (and more!) in New Orleans, her work appearing in local publications such as French Quarter Journal, Where Y'at Magazine, New Orleans Living Magazine, NewOrleans.com and Louisiana Kitchen & Culture.

After over 20 years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.

Feel free to contact her at kimranjbar@gmail.com

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    New Orleans Food News: September 2025

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suck the heads

Slurping wetly and noisily at the nourishment that is New Orleans

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